The Kilimanjaro Kibo AA is made from the best ARABICA coffee beans. They are grown on the volcanic soils at the foot of Mount Kilimajaro.
This arabica coffee bean comes from a farmers cooperative called "ManushiSinde AMCOS". The bean is characterised by a fruity aroma, with a hint of chocolate and nuts.
- Variety: 100% Arabica
- Roasting: medium
- Acidity: medium
- Grinding: whole Bean
- Character: fruity, chocolaty, nutty